Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. Enjoy!
Emily Russell | OKC Veggie
There are tons of low-carb/gluten-free pizza crust options at the grocery store… but why go with something frozen or shelf-stable when you can make a FRESH crust with just 3 ingredients (not including spices)??
If you’re looking for a basic yet flavorful as-close-as-you-can-get-to-taco-meat taco, then THIS is the recipe for you: Lentil Walnut Tacos! The lentils + walnuts combine to create a filling that’s meaty in flavor with a great texture. Carrots add to the heartiness, and a dash of chipotle powder add smokiness and heat. I also love this filling for burritos and taco salads. Trust me — once you try it, it will quickly go into you monthly meal rotation!
Sketti Pie — guaranteed to become one of your family’s new go-to dishes (sure, you could say “spaghetti,” but “sketti” is just more fun)!
