Emily Russell | OKC Veggie

Welcome to OKCVeggie.com!

Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. Enjoy!

Emily Russell | OKC Veggie

Easy Cashew Queso

Easy Cashew Queso

If you love cheese but it doesn’t love you back, then this recipe is for you. Skeptics will ask — how in the world can cashews taste anything like cheese? Honestly, it’s all thanks to the magic of nutritional yeast and several flavor-packed spices (I mean, no, it doesn’t taste exactly like cheese, but it’s very, very close).

I made cashew queso for the first time last night, and it turned out fabulous! I served it on top of homemade Chipotle Veggie Tacos (scroll all the way down for the recipe), and I absolutely loved the results: smokey meets tangy meets rich and creamy. If you’re entertaining a group of friends which includes both vegans and non-vegans, then this should be your go-to recipe.

Easy Cashew Queso | OKC Veggie

EASY CASHEW QUESO

  • 1 c. whole raw cashews

  • 2 1/2 T. nutritional yeast

  • 2 t. garlic powder

  • 1 t. Dijon mustard

  • 1/2 t. cumin

  • 1 t. chili powder

  • 1 chipotle pepper in adobo sauce

  • Pinch of salt

Pour the cashews into a bowl and cover them with hot water. Soak for at least an hour. Pour the cashews and the water into a food processor. Add the remaining ingredients and blend until smooth. Adjust seasoning as necessary. It certainly shouldn’t be bland! Use a spatula to scoop the queso into a separate bowl and heat it in the microwave until warm.

Need something to pair your cashew queso with? Check out this recipe for Chipotle Veggie Tacos!

Crustless Leek & Broccoli Quiche

Crustless Leek & Broccoli Quiche

Slow Cooker Sweet Potato Curry

Slow Cooker Sweet Potato Curry