Hi guys — I’m here to share the 100% best pesto you’ll ever, ever have. It’s tangy. It’s rich. It’s packed with protein-laden pistachios, which have WAY more flavor than the traditional pine nuts. And here’s the kicker: the pesto contains a full five ounces of fresh spinach, meaning you’re consuming tons of dark leafy greens without even realizing it. Plus, it’s crazy easy! Blend, boil, toss and serve.

We’re a “no enriched flour” sort of household, so whenever we make pasta, you can guarantee it’s plant-based. My current favorite brand is Al Dente Pasta Company; it’s a family-owned Minnesota-based company that creates dried pasta which tastes like fresh. In short, it’s magic. I’m currently super into their line of gluten free veggie pasta — so far we’ve tried the Green Pea + Wild Garlic pasta and the Red Lentil + Sweet Potato Pasta (featured here). Super excited to try the third variety, Chickpea + Turmeric.

Not a sponsored post. btw. I just seriously love this pasta! And I hope you love the pistachio pesto as much as I do.

INGREDIENTS

• 2 - 8 oz. packages Al Dente Red Lentil + Sweet Potato Pasta

• 8 oz. of shelled pistachios

• 4 cloves garlic, minced

• 2 cups loosely packed fresh basil

• 3/4 c. olive oil

• 2 T. red wine vinegar

• Juice of one lemon

• 6 oz. of baby spinach

• Salt & pepper

• 1/2 c. water

• Frozen peas, cooked according to package directions, to garnish (optional)

• Shredded Parmesan cheese, to garnish (optional)

STEPS

1) Bring a large pot of water to a boil. Add the pasta and cook for three-and-a-half minutes, stirring occasionally. Drain and set aside.

2) Combine all other ingredients in a food processor and purée until smooth. You’'ll want to purée for 4-5 minutes to ensure the pistachios are fully blended. Taste and adjust seasonings as necessary. If too thick, add more water.

3) Add the pasta back to the pot you cooked it in and pour in the pesto; add it gradually at a time, as there will likely be more sauce than needed. Toss well to coat. Serve and top with peas and Parmesan cheese, if desired.