Brussels Sprouts with Yuzu Ponzu Miso Sauce

Are you a fan of Brussels sprouts? They’re definitely a go-to green veggie in our house. I love sprouts because you can dress them up in all sorts of ways and they go with practically any cuisine.

We recently paired these Brussels Sprouts with Yuzu Ponzu Miso Sauce with another go-to recipe, Asian-Style Protein Power Bowls. The result was delicious! Miso adds umami and richness to the sprouts, and Yuzu Ponzu sauce incorporates tanginess and saltiness. Topping the Protein Power Bowls with Brussels sprouts brings even more fiber and antioxidants to an already nutrient-packed meal.

INGREDIENTS

• 1.5 lbs Brussels sprouts, rinsed, trimmed & halved

• 2 T. Yuzu Ponzu sauce

• 2 T. low-sodium soy sauce

• 1 T. white miso paste

• 1/2 t. white sugar

STEPS

1. Heat the oven to 325 degrees F. Line a baking sheet with foil, spray the foil with nonstick spray and place the sprouts evenly on the foil cut-side down. Roast for 20 minutes.

2. While the sprouts are roasting, whisk the sauce ingredients together in a large bowl. When the sprouts are done, toss them in the bowl with the sauce.

3. Add the sprouts back to the foil-lined baking sheet. Increase the temperature on the oven to 425 degrees F. Roast the sprouts for another 10 minutes. Let cool, then dig in!

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Loving these Brussels Sprouts with Yuzu Ponzu Miso Sauce? Check out these other sprouts-centric recipes!

• Creamy Spinach Pasta with Crispy Brussels Sprouts

• Brussels Sprouts Tacos

• Balsamic Red Onion, Roasted Garlic & Brussels Sprouts Pizza