Emily Russell | OKC Veggie

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Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. Enjoy!

Emily Russell | OKC Veggie

Recipe: Salsa Verde Queso

Recipe: Salsa Verde Queso

Emily Russell
Recipes

Quick and easy recipe for you! This Salsa Verde Queso is tangy, has just a hint of spice and is oh so creamy. I made it for a Super Bowl party recently and it was quickly devoured. If you’re making it for a larger crowd, I’d suggest doubling or even tripling the ingredients below.

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INGREDIENTS

  • 8 oz. light cream cheese

  • 3/4 c. of 2% milk

  • 4 oz. sharp white cheddar, shredded

  • 8 oz. pepper jack cheese, cut into cubes

  • 4 oz. mozzarella cheese

  • 3/4 c. salsa verde

  • 4 oz. can diced hatch green chiles

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STEP

Add all ingredients to a slow cooker. Cover and cook on high for one hour. Uncover and whisk the queso until smooth. Cover and cook on high for another 30 minutes. Serve and enjoy that cheesy goodness!

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